I was feeling a little peckish, I wanted something a little different.
I grabbed some nice farm fresh Asparagus that was in the fridge. Cut off the woody ends, and placed the Asparagus into boiling water for two minutes. Then an ice water bath for a minute.
Onto some baking paper on the grill tray, some grated cheese, salt and pepper and grilled till all melty.
Served on a bed of grated cheese. Extra salt and pepper to taste.
By no means fine dining, but quick and easy.
Thanks to my friend for the cooking tips. It was yum.